Compact and convenient, the Big Green Egg can be used in many ways. This versatile system can be used as a grill at temperatures up to 750°F, as an oven, or as an alternative to other smokers for sale. That makes it perfect for an outdoor barbeque, for anyone who wants to serve a wide variety of food choices.
As a grill, the Egg can be used to cook steak, fish, or vegetables. You can even use it as a stir-fry. Various accessories are available to make the cooker even more versatile, including a Drip Pan or ConvEGGtor, perfect for indirect grilling and roasting.
Wood-smoke beef brisket or spare ribs, or even vegetables, fish, or nuts—yes, the Egg is one of the most practical smokers for sale on the market! Even use the Egg to bake bread, pie, and pizza. You can adjust the cooker to do just about anything; there are also seven sizes available, from Mini to XXLarge, to accommodate whatever outdoor cooking needs you have.
Working the Big Green Egg
Various features are built in to help precisely adjust the cooking process. From airflow control to the use of natural lump charcoal, the Big Green Egg is the most versatile cooker around. For more details on operating the cooker and useful tips for being safe and enhancing flavor, continue reading our infographic devoted solely to our versatile flagship product.